Pre-show dining at Theatre Royal from LÉA: a delicious new artisan food range, available in the theatre bar, from award-winning Maison Bleue.
The LÉA food range at Theatre Royal is freshly prepared, additive-free, and made-to-order. After booking your performance, choose from LÉA’s online menu, carefully selecting the show you would like to order food for. Your order will be ready to collect from Theatre Royal’s Greene Room Bar 45 minutes before the show’s start time with a table reserved for you by our bar staff – food cannot be taken into the auditorium so please arrive with time to eat before your performance. See the bottom of this page for more information on booking LÉA food.
All of the food is locally sourced, made fresh without additives, and made to order. The pots are reusable so either return them after you have eaten for them to be collected by LÉA and reused, take them home with you, recycle them, or return them directly to LÉA.
Hand-cooked in Suffolk using top-quality ingredients, Pascal Canevet has crafted a delicious range of ready meals in traditional French preserving pots.
“We are delighted to showcase LÉA, our new gastro range at the Theatre Royal, with fresh seasonal dishes, available in the theatre bar”
-Pascal Canevet
See a sample menu below:
Sharing Platters Patés & Tapenades Trio £13.95
Chicken liver parfait with port and cranberry gelée (Chicken liver, egg, butter, shallot, brandy, port cranberry, gelatine, salt, pink salt)
Black olive tapenade (Olive, garlic, capers, olive oil, basil, black pepper)
Smoked mackerel rillette (Mackerel, smocked mackerel, mascarpone, butter, chive, capers, shallot, salt, white pepper)
Starters £4.95
Chicken liver parfait, port and cranberry gelée (Chicken liver, egg, butter, shallot, brandy, port cranberry, gelatine, salt, pink salt)
Smoked mackerel rillettes (Mackerel, smocked mackerel, mascarpone, butter, chive, capers, shallot, salt, white pepper)
Goat cheese and sweetcorn (Goat cheese, sweetcorn, milk, cream, egg yolk, vinegar, sugar, red onion, salt, pepper)
Salads £7.50
Roast beef, Suffolk chorizo and pasta salad (Beef, chorizo, pasta, salt, pepper, basil, coriander, rocket, olive oil, courgette, sundried tomatoes, garlic)
Golden and candied beetroot, humous and feta cheese salad (Beetroot, chickpea, feta, onion, coriander, lemon, baby gem, sesame, olive oil, salt, pepper)
Black tiger prawn and couscous salad (Black tiger prawn, semolina, sweet peppers, mint, basil, lime, olive oil, salt, black pepper)
Chicken “à l’ orange”, green beans and basmati rice salad (Chicken, orange, rice, fine beans, sunflower seeds, garlic, shallot)
Desserts £4.95
Apple and vanilla panna cotta (Apple, vanilla, cream, sugar, gelatine)
Dark chocolate mousse and salted butter caramel (Dark and Milk chocolate, cream, egg, butter, sugar, salt)
Crème Caramel (Egg, cream, milk, sugar)
White chocolate rice pudding (served cold) (Rice, milk, white chocolate, vanilla, sugar, salt)
Children’s Menu – 2 courses £6.95
Starters
Ham and Cheese coquillette pasta salad (Available with no ham on request)
Chicken nuggets served with Marie Rose dip
Desserts
Milk chocolate mousse topped with Smarties
English strawberry bavarois
